Carrot Halwa

Ingredients

Carrots - 3
milk - 1 lt
sugar
cardamon powder (elakai powder)
ghee
raisins
cashew nuts/badam nuts

Method

Make the carrots into very small pieces.
Wash and pressure cook the carrots for 5 minutes with milk.
In a tawa, put the carrot, milk, sugar and stir well under low flame until it becomes somewhat thick.
Add ghee and stir again until the ghee starts coming out.
In the meantime, roast the nuts and raisins with 1 tsp of ghee
Add them now to the carrot halwa and serve hot.