Prawn 65

Ingredients

Prawns - 1/2 kg
Ginger garlic paste - 1/4 tspn
Red Coloring- a pinch
Coriander powder - 1/4 tspn
Chilli powder - 1/4 tspn
garam masala - 1/4 tspn
turmeric powder - 1/4 tspn
Corn flour - 1 tbspn

Rice flour - 2 tbspn

curd - 1 tbspn
Egg white - 1 no
Salt - acc to taste
Oil - 1/2 to 3/4 cup of oil for frying
Curry leaves - few


Method

• Heat a pan(no oil needed) and add the prawns and turmeric powder and saute the prawns for 5 to 7 mts and keep them aside and let it cool.
• in a bowl add the prawns , ginger garlic paste, curd, egg white, turmeric powder, coriander powder,garam masala powder,chilli powder,salt n red food color, corn flour, rice flour and maida and leave it for atleast 3 hrs to get marinated. ( Alternatively u can keep in freezer for 30 mts, if you want to cook it quickly)
• Heat oil in a pan and then fry the prawns.
• Finally add the curry leaves and fry for few minutes and serve them hot. 

Prawn Fry ( Eral Varuval)

 

Ingredients

• Prawns - 1/2kg
• Red Chilly powder -1 1/2tsp
• Turmeric powder -1 tsp
• Green Chilly-3
• Ginger-small piece
• Curry leaves - more
• Coconut Oil
• Salt-to taste

Method 

• Grind the chilly powders, turmeric powder, green chillies, ginger and curry leaves and make a fine paste.
• In a pan, cook the prawn for 10 minutes and add the masala paste and salt and again cook the prawn till the water goes off and masala sticks to the prawns.
• Add the oil and curry leaves and fry it again.
• Serve the dish hot.