Prawn Fry ( Eral Varuval)

 

Ingredients

• Prawns - 1/2kg
• Red Chilly powder -1 1/2tsp
• Turmeric powder -1 tsp
• Green Chilly-3
• Ginger-small piece
• Curry leaves - more
• Coconut Oil
• Salt-to taste

Method 

• Grind the chilly powders, turmeric powder, green chillies, ginger and curry leaves and make a fine paste.
• In a pan, cook the prawn for 10 minutes and add the masala paste and salt and again cook the prawn till the water goes off and masala sticks to the prawns.
• Add the oil and curry leaves and fry it again.
• Serve the dish hot.