PAASI PARUPPU SAATHAM

Ingredients

1. Paasi paruppu


2. kadugu (mustard)


3. ulutham paruppu (urud dhal)


4. vengayam (onion)


5. kanja milagai (red chilli)


6. thakkali (tomato)


7. karuveppillai (curry leaves)


8. oil - 2 tsp


9. manjal thool (turmeric powder - 1 pinch)


10. uppu (salt) for taste.
    

Method

• Boil the paasi paruppu and keep it aside.
• In kadai, put oil, mustard seeds, urud dhall and add onions and fry till golden brown.
• Add red chilli and curry leaves and fry for 1 minute.
• Add tomato to the above and cook for 3 minutes.
• Now add the boiled paruppu, turmeric powder, salt and cook for 5 minutes.
• Serve with boiled rice and ghee.