MUTTON PEPPER FRY

INGREDIENTS

1/2 kg mutton
1 tsp garlic-ginger paste
1 big onion
1 big tomato
1 tsp cumin seeds
2 red chilli
1 tsp pepper powder (according to taste)
1 tsp salt
1 tsp vinegar
pinch of turmeric powder
4 tsp oil
curry leaves and cilantro leaves


1. Add salt, turmeric powder to the mutton and boil it to nearly 5 to 6 whistles in cooker.
2. Take oil in a non-stick pan. Put onion and garlic-ginger paste and Fry it in simmer for few minutes.
3. Add tomato and again fry it.
4. Mean while make a paste with chilli, pepper and cumin.
5. Put mutton and add paste in it and let it boil for 3 minutes.
6. Garnish with curry and cilantro leaves and serve hot.

It tastes good with white rice, chappathis, dosas.