Tomato Chatni (Thakkali Chatni)

Ingredients:

Tomato (Thakkali) 3 no.(big ones)
Onion (vengayam) 1 no. (big one)
Garlic (Poondu) 6-8 Pieces
Curry leaves (karuveppilai) 6nos.
Cilantro (Kothamalli) small amount
Chilli powder 1tsp (or according to taste)
Turmeric Powder 1/4 tsp
Salt according to taste
Kadugu 2 pinches
Urud dhall (ulutham paruppu) 1/2 tsp
oil



1. Cut tomato, onion, garlic, curry leaves, cilantro into small pieces.
2. Take a Pan or kadai, pour little oil, kadugu, urud dhall, onion and garlic pieces. When these turn into brown colour, put tomato pieces.
3. When the above things, comes to soft (vathangiya piragu), Add, turmeric powder, chilli powder and salt.
4. Now add curry leaves and cilantro and cook for 2 min and switch off the stove.

The above made chutni, can serve 4 persons. if needed to serve for more, u can add 1 cup water. it gets dilulted.