Ingredients
1/2 cup thuvaram paruppu
1/2 cup kadalai paruppu
1 cup ulutham paruppu
8 dry red chillies
curry leaves(pleanty)
ellu (5 tsp cup)
perungayam (1 tsp)
salt - as per taste
Method
dry roast the three paruppu's separately and dry roast the other ingredients.
grind in the mixer ( by adding salt according to taste )to a coarse powder.
store in a air tight container.
used for idli's and dosa's.
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