Prawn 65

Ingredients

Prawns - 1/2 kg
Ginger garlic paste - 1/4 tspn
Red Coloring- a pinch
Coriander powder - 1/4 tspn
Chilli powder - 1/4 tspn
garam masala - 1/4 tspn
turmeric powder - 1/4 tspn
Corn flour - 1 tbspn

Rice flour - 2 tbspn

curd - 1 tbspn
Egg white - 1 no
Salt - acc to taste
Oil - 1/2 to 3/4 cup of oil for frying
Curry leaves - few


Method

• Heat a pan(no oil needed) and add the prawns and turmeric powder and saute the prawns for 5 to 7 mts and keep them aside and let it cool.
• in a bowl add the prawns , ginger garlic paste, curd, egg white, turmeric powder, coriander powder,garam masala powder,chilli powder,salt n red food color, corn flour, rice flour and maida and leave it for atleast 3 hrs to get marinated. ( Alternatively u can keep in freezer for 30 mts, if you want to cook it quickly)
• Heat oil in a pan and then fry the prawns.
• Finally add the curry leaves and fry for few minutes and serve them hot.