Egg Caspicum kurma masala

Ingredients:
egg- 4
onion- 1 sliced and grinded to fine paste
ginger garlic paste- 1 tsp
tomato- 2 ( fine paste)
capsicum- 1 sliced to square shaped
Garam masala powder-  1/2 tsp
chilli powder- 1 tsp 

Turmeric powder - 1/2 tsp

coriander powder - 2 tsp coconut- 1/4 cup - grated finely
corriander leaves-few

Method
Heat oil in kadai and fry the onion paste until golden brown.

Add ginger garlic paste, then caspicum and saute for 5 mts.

Then add tomato paste, garam masala powder, chillit powder, turmeric powder, coriander powder and water and cook for 10 to 15 mts. with salt added and bring to boil. 

Add the grounded coconut and again Bring to a boil. check for seasonings. 

Finally add the boiled eggs and add corriander leaves and serve hot.

( Tips: You can put the eggs fully or you can cut them in to half so that the masala enters into the eggs properly and it will be more tasty ).