Matter Paneer Masala (Green peas - Paneer Masala)

Ingredients


1 cup amul panner cubes
2 cup frozen green peas (matter)
2 tomato ( fine paste)
2 onions (fine paste)
2 tsp ginger-garlic paste
1/4 tsp turmeric powder
1 tsp red chilli powder (or according to taste)
2 tsp coriander powder
1 tsp garam masala powder
1/4 cup cream of milk
salt according to taste
2 tsp oil or ghee
coriander leaves for garnishing

Method

Fry the paneer cubes in ghee or oil until golden brown and soak in warm water for 3 mintues ( it will not become hard if you do so) and keep it aside.


Now in the same oil or ghee, put ginger-garlic paste, onion paste and saute till onions becomes soft.


Add the tomato paste and cook for 2 minutes.


Add the turmeric powder, chilli powder, coriander powder, garam masala powder .


Now add the peas and water and cook untill the peas gets cooked.


Add the cream of milk, paneer and salt and cook for 5 minutes.


Serve hot with chappathi, roti or naan.