Ingredients
Jeeragam (1/2 cup)
milagu (1/4 cup)
thuvaram paruppu 3 tsp
red chilli (5 nos)
curry leaves
thaniya (1/4 cup) gives nice aroma.
oil (2tsp)
Method
First dry roast the thuvaram paruppu with oil and then add the other ingredients and grind in the mixie to fine powder.
store it in a air tight container.
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