Tuesday, February 19, 2008

Cumin Powder (Seeraga thool)

Ingredients

Cumin seeds

Method

Choose brown, aromatic cumin seeds.
Dry them in sunlight for 1 hr.
Grind them in a mixer, untill it becomes a fine powder.
Store in airtight jar.

Note: Cumin powder looses its flavor in 8 to 10 days. So grind the approximate quantity as necessary.

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