Egg Caspicum kurma masala

Ingredients:
egg- 4
onion- 1 sliced and grinded to fine paste
ginger garlic paste- 1 tsp
tomato- 2 ( fine paste)
capsicum- 1 sliced to square shaped
Garam masala powder-  1/2 tsp
chilli powder- 1 tsp 

Turmeric powder - 1/2 tsp

coriander powder - 2 tsp coconut- 1/4 cup - grated finely
corriander leaves-few

Method
Heat oil in kadai and fry the onion paste until golden brown.

Add ginger garlic paste, then caspicum and saute for 5 mts.

Then add tomato paste, garam masala powder, chillit powder, turmeric powder, coriander powder and water and cook for 10 to 15 mts. with salt added and bring to boil. 

Add the grounded coconut and again Bring to a boil. check for seasonings. 

Finally add the boiled eggs and add corriander leaves and serve hot.

( Tips: You can put the eggs fully or you can cut them in to half so that the masala enters into the eggs properly and it will be more tasty ).

Prawn 65

Ingredients

Prawns - 1/2 kg
Ginger garlic paste - 1/4 tspn
Red Coloring- a pinch
Coriander powder - 1/4 tspn
Chilli powder - 1/4 tspn
garam masala - 1/4 tspn
turmeric powder - 1/4 tspn
Corn flour - 1 tbspn

Rice flour - 2 tbspn

curd - 1 tbspn
Egg white - 1 no
Salt - acc to taste
Oil - 1/2 to 3/4 cup of oil for frying
Curry leaves - few


Method

• Heat a pan(no oil needed) and add the prawns and turmeric powder and saute the prawns for 5 to 7 mts and keep them aside and let it cool.
• in a bowl add the prawns , ginger garlic paste, curd, egg white, turmeric powder, coriander powder,garam masala powder,chilli powder,salt n red food color, corn flour, rice flour and maida and leave it for atleast 3 hrs to get marinated. ( Alternatively u can keep in freezer for 30 mts, if you want to cook it quickly)
• Heat oil in a pan and then fry the prawns.
• Finally add the curry leaves and fry for few minutes and serve them hot.